Classic Melting Potatoes:

Spicy Melting Potatoes with Cheddar Cheese | Buttery Melting Potatoes with Garlic and Thyme | Cheesy Melting Potatoes with a Kick of Spice | Laaive Results Recipes



Ingredients


- 4 large potatoes, peeled and sliced into 1/2-inch round


- 4 tablespoons butte


- 4 cloves garlic, mince


- 1/2 teaspoon dried thym


- Salt and pepper to tast


- 1/2 cup chicken or vegetable brot


- 1/2 cup grated Parmesan chees


- 2 tablespoons chopped fresh parsle




Instruction


1. Preheat the oven to 400°F


2. In a large skillet, melt the butter over medium heat. Add the garlic and thyme and cook until fragrant, about 1 minute


3. Add the potato slices and season with salt and pepper. Cook until golden brown on both sides, about 5 minutes per side


4. Transfer the potatoes to a baking dish and pour the broth over them


5. Bake for 30-35 minutes, or until the potatoes are tender and the broth has been absorbed


6. Sprinkle the Parmesan cheese over the potatoes and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly


7. Garnish with chopped parsley and serve hot




Spicy Melting Potatoes:

Spicy Melting Potatoes with Cheddar Cheese | Buttery Melting Potatoes with Garlic and Thyme | Cheesy Melting Potatoes with a Kick of Spice | Laaive Results Recipes



Ingredients


- 4 large potatoes, peeled and sliced into 1/2-inch round


- 4 tablespoons butte


- 4 cloves garlic, mince


- 1/2 teaspoon dried thym


- Salt and pepper to tast


- 1/2 teaspoon cumin powde


- 1/2 teaspoon coriander powde


- 1/2 teaspoon red chili powde


- 1/2 cup chicken or vegetable brot


- 1/2 cup grated cheddar chees


- 2 tablespoons chopped fresh cilantr




Instruction


1. Preheat the oven to 400°F


2. In a large skillet, melt the butter over medium heat. Add the garlic and thyme and cook until fragrant, about 1 minute


3. Add the potato slices and season with salt, pepper, cumin powder, coriander powder, and red chili powder. Cook until golden brown on both sides, about 5 minutes per side


4. Transfer the potatoes to a baking dish and pour the broth over them


5. Bake for 30-35 minutes, or until the potatoes are tender and the broth has been absorbed


6. Sprinkle the cheddar cheese over the potatoes and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly


7. Garnish with chopped cilantro and serve hot




I hope you enjoy preparing and savoring these flavorful melting potato recipes!