I'd be happy to help with a cake recipe that doesn't require an oven. Here's a simple recipe for a no-bake chocolate biscuit cake:



Ingredients:

- 2 cups crushed digestive biscuits

- 1 cup chopped nuts (walnuts, almonds, or any nuts of your choice)

- 1 cup sweetened condensed milk

- 1/4 cup unsweetened cocoa powder

- 1/2 cup unsalted butter

- 1 teaspoon vanilla extract

- Chocolate ganache or melted chocolate for topping (optional)




Instructions:

1. In a mixing bowl, combine the crushed biscuits and chopped nuts.

2. In a saucepan, melt the butter over low heat. Add the sweetened condensed milk and cocoa powder. Stir continuously until the mixture is smooth and well combined.

3. Remove the saucepan from the heat and stir in the vanilla extract.

4. Pour the chocolate mixture over the crushed biscuits and nuts. Mix until everything is evenly coated.

5. Transfer the mixture into a lined cake pan or a dish. Press it down firmly and evenly to form the cake.

6. Refrigerate the cake for at least 2-3 hours, or until it sets and firms up.

7. Once the cake is set, you can spread a layer of chocolate ganache or melted chocolate on top for extra indulgence, if desired.

8. Chill the cake for another 30 minutes to allow the topping to set.

Enjoy your delicious no-bake chocolate biscuit cake!


Let me know if there's anything else I can assist you with!