Classic Aloo Tikki:
Ingredients:
- 4 medium-sized potatoes, boiled and mashed
- 1/2 cup bread crumbs
- 1/2 cup green peas, boiled and mashed
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Oil for frying
Instructions:
1. In a large bowl, mix together the mashed potatoes, bread crumbs, mashed green peas, cumin powder, coriander powder, red chili powder, and salt.
2. Divide the mixture into equal portions and shape them into round patties.
3. Heat oil in a frying pan over medium heat.
4. Fry the patties until they are golden brown on both sides.
5. Serve hot with mint chutney or tamarind chutney.
Spicy Aloo Tikki:
Ingredients:
- 4 medium-sized potatoes, boiled and mashed
- 1/2 cup bread crumbs
- 1/2 cup green peas, boiled and mashed
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon chaat masala powder
- Salt to taste
- Oil for frying
Instructions:
1. In a large bowl, mix together the mashed potatoes, bread crumbs, mashed green peas, cumin powder, coriander powder, red chili powder, garam masala powder, chaat masala powder, and salt.
2. Divide the mixture into equal portions and shape them into round patties.
3. Heat oil in a frying pan over medium heat.
4. Fry the patties until they are golden brown on both sides.
5. Serve hot with mint chutney or tamarind chutney.
I hope you enjoy preparing and savoring these flavorful Aloo Tikki recipes! Let me know if there's anything else I can assist you with.
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